Orecchiette with ‘Nduja Sugo
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy spicy pasta with 'nduja, a spreadable Italian sausage, and mascarpone. Addictively delicious with rich flavors and a subtle heat. Quick to prepare for a satisfying dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups Orecchiette ((400g))
- 1 ½ cups tomato passata (tomato puree US) ((400g))
- 1 shallot
- 2 tablespoons mascarpone
- 1 heaped tablespoon Nduja
- ¼ cup Parmigiano Reggiano ((15g))
- 1-2 tablespoons olive oil
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 333mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 289mg
- Calcium
- 40mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 333MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.