Spend with Pennies · by Holly Nilsson★ 5.0 (17)
Orecchiette with Brussels Sprouts
NUTRITION · PER SERVING35M COOK
CAL 26%·PRO 35%
CARBS 49G38% OF CAL
5G FIBER39G OTHER5G TOTAL SUGAR
FAT 28G48% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy one-pot pasta with orecchiette, Brussels sprouts, and bacon in a white wine and cream sauce. Quick enough for a weeknight yet elegant enough to impress.
mainitalianpastapork🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 8 ounces orecchiette pasta
- 8 ounces Brussels sprouts
- 4 slices bacon (chopped)
- 2 cloves garlic (minced)
- ¼ teaspoon red pepper flakes
- ¼ cup white wine
- ¼ cup chicken stock
- ½ teaspoon lemon zest
- ⅔ cup heavy whipping cream
- ¼ cup shredded Parmesan cheese
- chopped fresh parsley (for garnish, optional)
- ½ lemon (optional)
At a glance
PER SERVING · TIME 35M
CAL 26%·PRO 35%
CARBS 49G38% OF CAL
5G FIBER39G OTHER5G TOTAL SUGAR
FAT 28G48% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 343mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 537mg
- Calcium
- 130mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 343MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.