Orecchiette Sausage Pasta in Creamy Tomato Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Orecchiette pasta with spicy Italian sausage in a creamy tomato sauce enriched with heavy cream and milk, finished with Parmesan and a bed of kale. Decadent and hearty, it's done in under 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 400g / 14oz orecchiette pasta ((or other pasta))
- 1 tbsp olive oil
- 2 garlic cloves (, minced)
- 500g / 1lb Italian pork sausages (, meat squeezed out of their casings (see video, Note 1))
- 1/4 cup white wine (, anything not too sweet (sub water))
- 1 cup tomato passata ((called "tomato puree" in US, Note 2))
- 3/4 cup cream (, heavy/thickened)
- 3/4 cup milk ((any fat %))
- 1/3 cup parmesan (, finely grated)
- 1 tsp Italian herbs ((Note 3))
- 1/4 tsp red pepper flakes ((chilli flakes))
- 1/4 tsp each salt and pepper
- 3 cups (packed) kale leaves (, torn into bite size pieces (or baby spinach, swiss chard, Tuscan kale etc))
- Parmesan (, for serving)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1040mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 517mg
- Calcium
- 265mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1040MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.