Orecchiette Pasta with Sausage
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Orecchiette pasta with Italian sausage, kale, and a light cream sauce, topped with a crispy, buttery breadcrumb crust. A satisfying 30-minute weeknight dinner with textural contrast.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 ounces orecchiette pasta
- 16 ounces ground Italian sausage
- 2 cups fresh kale (chopped, may substitute spinach)
- ½ cup chicken broth
- ⅓ cup heavy cream
- 1 tablespoon minced garlic
- 1 teaspoon dijon mustard
- ¼ teaspoon crushed red pepper flakes
- 1 teaspoon salt (or to taste)
- ½ teaspoon cracked black pepper
- ⅓ cup shaved parmesan cheese
- 2 tablespoons butter
- ½ cup panko breadcrumbs
- ½ teaspoon garlic powder
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 2052mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 421mg
- Calcium
- 211mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2052MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.