The Recipe Rebel · by Ashley Fehr★ 5.0 (59)
Orecchiette Pasta with Sausage
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 49%
CARBS 49G34% OF CAL
3G FIBER6G SUGAR40G OTHER
FAT 33G51% OF CAL
15G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy one-pot pasta with Italian sausage, spinach, and orecchiette in a heavy cream sauce. Quick and filling for an easy weeknight meal.
mainamericanpastapork🥄 saucepan
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Nutrition & ingredients
Ingredients
serves 6- 1 pound ground Italian sausage ((mild or spicy))
- 1 medium onion ((finely chopped))
- 2 cloves garlic ((freshly minced))
- 1 teaspoon salt*
- ½ teaspoon Italian seasoning
- 2½ cups low-sodium chicken broth
- 1 cup heavy whipping cream**
- 3½ cups dry orecchiette pasta ((12oz or 340g))
- 2 cups fresh spinach ((chopped))
- ¼ cup grated Parmesan cheese
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 49%
CARBS 49G34% OF CAL
3G FIBER6G SUGAR40G OTHER
FAT 33G51% OF CAL
15G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1483mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 365mg
- Calcium
- 131mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1483MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.