Inside the Rustic Kitchen · by Emily★ 5.0 (3)
Orecchiette Pasta with Pancetta and Radicchio
NUTRITION · PER SERVING10M COOK
CAL 24%·PRO 36%
CARBS 67G56% OF CAL
4G FIBER0G ADDED0G INTRINSIC59G OTHER4G TOTAL SUGAR
FAT 15G28% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick ten-minute orecchiette pasta tossed with pancetta, garlic, radicchio, and parmesan in a light broth. Simple, elegant, and perfect for summer weeknights.
mainitalianpastapork🍲 stockpot
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Nutrition & ingredients
Ingredients
serves 4- 12 oz (350g) orecchiette pasta
- 1/2 small radicchio (roughly chopped)
- 1/2 cup (120ml) chicken stock
- 3.5 oz (100g) smoked pancetta (cubed)
- 2 garlic cloves (thinly sliced)
- 1 tbsp parmesan (freshly grated)
- salt and pepper to season
- olive oil (if needed)
At a glance
PER SERVING · TIME 10M
CAL 24%·PRO 36%
CARBS 67G56% OF CAL
4G FIBER0G ADDED0G INTRINSIC59G OTHER4G TOTAL SUGAR
FAT 15G28% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 560mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 422mg
- Calcium
- 58mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 560MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.