Orecchiette Pasta with Chorizo Sausage and Roasted Butternut Squash
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Orecchiette pasta tossed with spicy chorizo, roasted butternut squash, and spinach in a creamy Parmesan sauce. Savory, slightly sweet, and satisfying. A hearty one-pan dinner with Italian and Spanish influences.
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Nutrition & ingredients
Ingredients
serves 6- 450g/1/2 butternut squash (3.5 cups cubed )
- salt
- 3 tbsp olive oil (divided)
- 400g/1 lbs raw chorizo sausage (6 sausages)
- 1-2 cloves garlic
- 2 cubes/1/2 cup frozen spinach
- 1 lbs orecchiette pasta ( or pasta shells )
- 350 ml/1 1/4 cups chicken stock
- 50 g/1/2 cup freshly grated Parmesan
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1023mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 761mg
- Calcium
- 142mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1023MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.