Skinnytaste · by Gina Homolka★ 4.9 (96)
Orecchiette Pasta with Chicken Sausage and Broccoli
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 45%
CARBS 42G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC34G OTHER5G TOTAL SUGAR
FAT 13G33% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Orecchiette pasta tossed with chicken sausage, broccoli, garlic, and parmesan cheese. Savory and satisfying with Italian flavors. A quick weeknight pasta that families enjoy.
mainitalianpastachicken🍲 stockpot🍳 skilletgluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 14 oz package Italian chicken sausage (casing removed)
- 12 oz uncooked Orecchiette pasta (or gluten-free pasta)
- 6 1/2 cups fresh broccoli florets (no stems (16 oz))
- 5 cloves garlic (smashed and chopped)
- 1/4 cup grated Pecorino Romano or Parmesan cheese
- 2 tbsp olive oil (divided)
- kosher salt and fresh cracked pepper
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 45%
CARBS 42G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC34G OTHER5G TOTAL SUGAR
FAT 13G33% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 523mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 339mg
- Calcium
- 136mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 523MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.