Orecchiette Pasta and Halloumi Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant pasta salad featuring orecchiette with roasted tomatoes, crispy halloumi croutons, fresh vegetables, and herbs tossed in red wine vinaigrette. It's substantial and satisfying enough for a complete meal. Excellent for warm weather lunches and dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pint cherry tomatoes (halved)
- 3 Tablespoons extra virgin olive oil (plus more as needed)
- 1 1/2 Tablespoons red wine vinegar (plus more as needed)
- salt and freshly ground pepper
- 4 oz orecchiette pasta (or other small)
- 4 oz halloumi cheese (cut into 1/2-inch pieces *see Note 1 below and the "tips")
- 2 mini cucumbers (or about half a Persian cucumber, cut into 1/2-inch pieces)
- 1/2 cup red onion (diced)
- 1/4 cup fresh basil (chopped, or about 1 Tablespoon dried basil)
- 1/4 cup fresh cilantro (chopped)
- 1 cup baby arugula
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 494mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 316mg
- Calcium
- 195mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 494MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.