I Heart Naptime · by Jamielyn Nye★ 5.0 (1)
Orecchiette Pasta
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 40%
CARBS 47G44% OF CAL
3G FIBER40G OTHER4G TOTAL SUGAR
FAT 18G37% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
One-pan orecchiette with Italian sausage, broccoli, and a light creamy Parmesan sauce. A cozy, comforting pasta dish ready in about 30 minutes.
mainamericanpastacasserolepork🥄 saucepan
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound ground Italian sausage
- 1/2 cup onion (, chopped)
- 2 teaspoons garlic (, minced)
- 3/4 teaspoon salt
- 1/2 teaspoon Italian seasoning
- 32 ounces chicken broth
- 1/4 cup heavy cream (, at room temperature)
- 16 ounces dry orecchiette pasta
- 2-3 cups chopped broccoli
- 1/4-1/2 cup Parmesan cheese (, grated)
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 40%
CARBS 47G44% OF CAL
3G FIBER40G OTHER4G TOTAL SUGAR
FAT 18G37% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1316mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 265mg
- Calcium
- 104mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1316MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.