Recipes from Italy · by Silvana Nava★ 5.0 (1)
Orecchiette di Grano Arso Recipe with Burrata & Cherry Tomatoes
NUTRITION · PER SERVING25M COOK
CAL 31%·PRO 37%
CARBS 73G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC66G OTHER4G TOTAL SUGAR
FAT 29G43% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rustic southern Italian pasta with smoky burnt-wheat orecchiette, creamy burrata, sweet cherry tomatoes, and basil. Simple, elegant, and full of fresh flavor.
mainitalianpasta🍲 stockpot🍳 skillet🥄 saucepangluten freevegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 350 g orecchiette (- ¾ pound of orecchiette di grano arso)
- 300 g tomatoes (- 10 oz, cherry or grape )
- 4 tablespoons Olive Oil (- Extra Virgin, + more to serve)
- 2 cloves garlic
- salt (- to taste)
- 250 g burrata (- ~9 oz)
- 5-6 leaves basil (- fresh, + more to serve)
- 1 chili pepper (optional, it depends on whether you want a spicy dish or not)
At a glance
PER SERVING · TIME 25M
CAL 31%·PRO 37%
CARBS 73G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC66G OTHER4G TOTAL SUGAR
FAT 29G43% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 340mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 360mg
- Calcium
- 162mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 340MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.