Pinch of Yum · by Lindsay Ostrom★ 4.6
Orangeberry Shortcake Cookies
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 7%
CARBS 27G61% OF CAL
3G FIBER12G SUGAR13G OTHER
FAT 6G32% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, fluffy cookies with the texture of shortcake, flavored with bright orange juice and zest and studded with fresh berries. Delicate and a little bit fancy, they're ideal for spring or summer.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 12 ounces strawberries, hulled and cut into 1/4-inch pieces (2 cups)
- 1 tbs. juice from an orange (or lemon)
- 1/2 cup plus 2 tablespoons sugar
- 2 cups all-purpose flour
- 1/4 teaspoon orange zest (or lemon)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 6 tablespoons cold unsalted butter, cut into small pieces
- 2/3 cup fat free half and half
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 7%
CARBS 27G61% OF CAL
3G FIBER12G SUGAR13G OTHER
FAT 6G32% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 111mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 26mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.