Orange Whole30 Turkey Paleo Meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked turkey meatballs with bright orange and ginger flavors, served over cauliflower rice. A healthy Paleo and Whole30 weeknight dinner that delivers irresistible Chinese-inspired taste.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground turkey (97% lean)
- 1 large egg
- 1/4 cup green onion (diced, plus additional for garnish)
- 1/2 teaspoon sea salt
- 2 tablespoons coconut flour
- 1 tablespoon avocado oil
- 1 tablespoon fresh ginger (minced)
- 2 teaspoons fresh garlic (minced)
- 1 1/2 cups orange juice (freshly squeezed)
- zest of one large orange
- 2 tablespoons coconut aminos
- 2 teaspoons rice vinegar
- Pinch crushed red pepper flakes
- Salt and pepper
- 2 teaspoons tapioca starch
- Orange segments (from the orange you zested)
- Sesame seeds
- Cauliflower rice or cooked rice
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 575mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 921mg
- Calcium
- 108mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 575MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.