Food Faith Fitness · by Vendela Raquel★ 5.0 (1)
Orange Vinaigrette
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 0%
CARBS 3G10% OF CAL
0G FIBER2G ADDED1G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 13G94% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, tangy vinaigrette made with fresh orange juice, white wine vinegar, honey, and mustard. Ready in 5 minutes, it elevates any salad or vegetable dish with citrus zing.
condimentamericandairy freegluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup fresh orange juice
- 2 tablespoons white wine vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1/2 cup extra-virgin olive oil
- Salt (to taste)
- Black pepper (to taste)
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 0%
CARBS 3G10% OF CAL
0G FIBER2G ADDED1G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 13G94% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 159mg
- Total sugar
- 3g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 18mg
- Calcium
- 1mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.