Small Town Woman · by Beth Pierce★ 5.0 (12)
Orange Vinaigrette
NUTRITION · PER SERVING5M COOK
CAL 36%·PRO 1%
CARBS 28G16% OF CAL
1G FIBER17G ADDED6G INTRINSIC4G OTHER23G TOTAL SUGAR
FAT 69G88% OF CAL
10G SAT59G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright citrus dressing made with fresh orange juice and zest, balanced with vinegar and mustard. Drizzle over salads, vegetables, or grilled proteins.
condimentamericandairy freegluten freevegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 tablespoons champagne vinegar (white wine vinegar or apple cider vinegar)
- ¼ cup orange juice (about the juice from 1 orange)
- 1 tablespoon orange zest
- 1 tablespoons honey
- 2 teaspoons Dijon mustard
- ⅓ cup extra virgin olive oil
- salt and pepper to taste
At a glance
PER SERVING · TIME 5M
CAL 36%·PRO 1%
CARBS 28G16% OF CAL
1G FIBER17G ADDED6G INTRINSIC4G OTHER23G TOTAL SUGAR
FAT 69G88% OF CAL
10G SAT59G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 997mg
- Total sugar
- 23g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 20mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 997MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.