Low Carb Maven · by lowcarbmaven.com★ 5.0 (1)
Orange Vinaigrette
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 0%
CARBS 2G8% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 13G96% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Orange Vinaigrette is a light, bright dressing made with fresh orange juice, lemon, vinegar, and olive oil, finished with shallot and thyme. Perfect for delicate lettuces and summery salads.
condimentamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1/2 cup fresh orange juice
- 1 tablespoon lemon juice
- 3 tablespoons champagne vinegar
- 1/4 cup extra virgin olive oil
- 1/4 cup light tasting olive oil (or salad oil)
- 1 tablespoon minced shallot
- 1 teaspoon orange zest (reserve at least 1 more teaspoon)
- 1/4 teaspoon dried thyme
- pinch of salt
- pinch of pepper
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 0%
CARBS 2G8% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 13G96% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 49mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 4mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 49MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.