Crazy for Crust · by Dorothy Kern★ 3.6 (29)
Orange Vanilla Pancakes with Vanilla Maple Syrup
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 6%
CARBS 30G68% OF CAL
2G FIBER11G OTHER17G TOTAL SUGAR
FAT 4G23% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes brightened with fresh orange juice and vanilla, served with vanilla maple syrup. Light citrus flavor perfect for breakfast.
mainamericanbaked goodeggs🥄 saucepan🍳 skilletvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup all purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup orange juice (fresh squeezed is best if you can; I used mandarins)
- 1/4 cup nonfat or 2% milk
- 1 egg (beaten)
- 2 tablespoons vegetable oil
- 4 teaspoons vanilla extract (divided)
- 2 tablespoons orange zest
- 1/2 cup maple syrup
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 6%
CARBS 30G68% OF CAL
2G FIBER11G OTHER17G TOTAL SUGAR
FAT 4G23% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 239mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 41mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.