Preppy Kitchen · by John Kanell★ 5.0 (60)
Orange Upside Down Cake
NUTRITION · PER SERVING70M COOK
CAL 22%·PRO 12%
CARBS 82G76% OF CAL
3G FIBER17G OTHER61G TOTAL SUGAR
FAT 10G20% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender cake layer topped with candied blood orange slices that sink to the top as it bakes. Sweet and bright with citrus flavor, perfect for special occasions or dessert.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 blood orange
- 1 navel orange
- 2 cups water
- 1 ½ cups granulated sugar
- 4 tsps grated orange zest from about 2 large oranges
- 1 cup strained fresh orange juice (you can add the juice of a lemon if you'd like some more zing)
- 2 1/4 cups all-purpose flour
- 2 1/2 tsps baking powder
- 1 tsp kosher salt
- 1 1/2 cups granulated sugar
- 1/3 cup unsalted butter
- 1/3 cup sour cream
- 3 large eggs
At a glance
PER SERVING · TIME 70M
CAL 22%·PRO 12%
CARBS 82G76% OF CAL
3G FIBER17G OTHER61G TOTAL SUGAR
FAT 10G20% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 35m
- Sodium
- 203mg
- Total sugar
- 61g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.