Broma Bakery · by Sofi | Broma Bakery★ 5.0
Orange Upside Down Cake
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 6%
CARBS 27G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER20G TOTAL SUGAR
FAT 12G49% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender olive oil cake topped with candied orange slices and tangy orange glaze. Elegant and gourmet-tasting but surprisingly simple to make.
dessertamericanbaked good🥣 mixer⚡ microwave🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 navel oranges
- 1/2 cup granulated sugar
- 1/4 cup water
- 1 cup granulated sugar
- 2 large eggs, room temperature
- pinch of orange zest
- 3/4 cup high-quality extra virgin olive oil
- 2 teaspoons vanilla extract
- 1 cup + 2 Tablespoons all-purpose flour
- ½ cup almond flour
- 1 teaspoon baking powder
- ¾ teaspoon salt
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 6%
CARBS 27G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER20G TOTAL SUGAR
FAT 12G49% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 120mg
- Total sugar
- 20g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 26mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.