Minimalist Baker · by Minimalist Baker★ 5.0 (5)
Orange Thyme Jam
NUTRITION · PER SERVING45M COOK
CAL 1%·PRO 0%
CARBS 5G100% OF CAL
0G FIBER3G ADDED1G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, springtime jam made with fresh oranges and thyme. Not overly sweet, it's perfect for spreading on toast, pastries, and biscuits.
condiment🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 64- 5 cups sweet orange segments ((about 8 medium-sized navel oranges // peeled and quartered))
- 1 Tbsp fresh orange zest
- 1 cup raw, natural cane sugar ((less if you prefer it less sweet, though it helps it thicken))
- 1/4 cup fresh orange juice
- 1/2 medium lemon, juiced
- 2 sprigs fresh thyme ((chopped // 2 sprigs yield ~1 Tbsp))
- 1 pinch sea salt
At a glance
PER SERVING · TIME 45M
CAL 1%·PRO 0%
CARBS 5G100% OF CAL
0G FIBER3G ADDED1G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1mg
- Total sugar
- 4g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 6mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.