Chef Savvy · by Kelley Simmons★ 5.0 (1)
Orange Teriyaki Salmon
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 52%
CARBS 11G19% OF CAL
0G FIBER3G OTHER7G TOTAL SUGAR
FAT 9G37% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried salmon fillets topped with a quick orange teriyaki glaze made with soy, brown sugar, and rice vinegar. A fast weeknight meal ready in 20 minutes.
mainjapanesefish🥄 saucepan🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 2- 2 salmon filets (skin on)
- 1 tablespoon oil
- ¼ cup low sodium soy sauce (It is important to use low sodium. I find regular makes the sauce too salty)
- ⅛ cup water
- 2-3 tablespoons light brown sugar (depending on how sweet you like it)
- 1 tablespoon rice wine vinegar
- 3 tablespoons fresh squeezed orange juice
- 1 teaspoon cornstarch
- 1 tablespoon water
- green onions for garnish (if desired)
- sesame seeds for garnish (if desired)
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 52%
CARBS 11G19% OF CAL
0G FIBER3G OTHER7G TOTAL SUGAR
FAT 9G37% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1318mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 10mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1318MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.