Orange Teriyaki Beef with Pineapple Edamame Fried Rice.
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Half Baked Harvest · by Tieghan Gerard★ 4.2 (24)

Orange Teriyaki Beef with Pineapple Edamame Fried Rice.

NUTRITION · PER SERVING30M COOK
CAL 51%·PRO 100%
CARBS 103G41% OF CAL
10G FIBER53G OTHER41G TOTAL SUGAR
FAT 45G39% OF CAL
10G SAT34G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Orange-glazed beef with teriyaki sauce served over pineapple fried rice studded with edamame. A complete one-bowl meal with bold, sweet-savory flavors.

mainchinesestir frybowlbeefdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 1/2 pounds flank steak (sliced into bite size strips)
  • 2 tablespoons sesame or peanut oil
  • 1 cup orange juice (preferably freshly squeezed)
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tablespoons rice wine
  • 1 tablespoon fresh ginger (freshly grated)
  • 2 cloves garlic (minced or grated)
  • 2 tablespoons honey
  • 1 tablespoon cornstarch
  • 1 tablespoon Chinese five spice
  • 1/2 teaspoon crushed red pepper
  • 8 ounces button mushrooms (sliced)
  • 2 cups small broccoli florets
  • clementines or tangerines (for serving)
  • sesame seeds (for topping)
  • 3 cups leftover rice (or fresh)
  • 1/4 cup sesame oil
  • 1 1/2 cups fresh pineapple (diced)
  • 1 cup shelled edamame
  • 1/2 cup cashews
  • 2-3 tablespoons soy sauce
  • 4 green onions (chopped)
PREP
20M
SODIUM
2416MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.