Orange Teriyaki Baked Salmon
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Cooked & Loved · by Irena Macri★ 5.0 (5)

Orange Teriyaki Baked Salmon

NUTRITION · PER SERVING30M COOK
CAL 38%·PRO 85%
CARBS 53G28% OF CAL
8G FIBER0G ADDED0G INTRINSIC9G OTHER36G TOTAL SUGAR
FAT 46G54% OF CAL
12G SAT34G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Orange-glazed salmon baked with a teriyaki-inspired sauce and served with a quick vegetable stir-fry. A healthy, elegant dinner that supports paleo and whole30 eating.

mainfishdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 2
  • 2 medium salmon fillets (150-200 grams each)
  • 1 large red onion (sliced into rings (keep the ring circles intact))
  • 2 tablespoons olive oil
  • Zest of 1 small orange
  • Pinch of sea salt
  • 1/4 cup coconut aminos (or Tamari)
  • 1 tablespoon fish sauce
  • Juice of 1 small orange
  • 1 tablespoon lemon or lime juice
  • 1 tablespoon honey
  • 1 teaspoon grated ginger
  • 1 clove garlic (grated)
  • Pinch of chilli flakes/powder (optional)
  • 1 tablespoon sesame seeds (optional)
  • 1 tablespoon coconut oil
  • 1/2 small Napa cabbage (or Chinese white cabbage, shredded)
  • 1 large carrot (grated)
  • 1 cup snow peas
  • 1 large clove garlic (finely diced)
  • 1/2 teaspoon salt
  • Generous pinch pepper
  • Juice of 1/2 lemon
  • 1 teaspoon sesame oil
PREP
15M
SODIUM
2227MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.