I Heart Naptime · by Jamielyn Nye★ 5.0 (27)
Orange Sweet Rolls
NUTRITION · PER SERVING170M COOK
CAL 29%·PRO 14%
CARBS 84G57% OF CAL
4G FIBER25G OTHER55G TOTAL SUGAR
FAT 26G39% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft sweet rolls scented with orange juice and zest, topped with orange buttercream frosting. A citrus-flavored pastry for breakfast or brunch.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup warm water
- 1/4 ounce package active dry yeast ((about 2 1/4 teaspoons))
- 2 Tablespoons granulated sugar
- 1/2 cup butter ((melted))
- 3/4 cup warm milk
- 3/4 cup granulated sugar
- 1 egg ((whisked))
- 1 teaspoon Kosher salt
- 4 cups all-purpose flour ((more or less as needed))
- 1/2 cup butter ((softened))
- 1 cup granulated sugar
- zest of 1 orange
- 1-2 Tablespoons fresh orange juice
- 1/2 cup salted butter ((softened))
- 2 1/2 cups powdered sugar
- zest from one orange
- 1-2 teaspoons orange extract ((taste as you add; or can use orange juice))
- 1 Tablespoon milk
At a glance
PER SERVING · TIME 170M
CAL 29%·PRO 14%
CARBS 84G57% OF CAL
4G FIBER25G OTHER55G TOTAL SUGAR
FAT 26G39% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 15m
- Sodium
- 329mg
- Total sugar
- 55g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 329MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.