Orange Sweet Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, yeast-raised sweet rolls flavored with orange zest and topped with powdered sugar glaze. A make-ahead breakfast pastry or brunch centerpiece that fills the kitchen with wonderful aroma.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2¼ teaspoons Yeast (instant)
- 1/3 Cup Sugar
- 1 Cup Whole Milk (scalded if desired)
- 3 Tablespoons Butter (unsalted, softened)
- 1½ teaspoons Salt
- 1 Egg (large, whisked)
- 3-3½ Cups Flour
- 3 Cups Powdered Sugar
- 6 Tablespoons Butter (room temperature)
- 2 Tablespoons Orange Zest (finely grated)
- 4 Tablespoons Orange Juice
- 1 teaspoon Vanilla
At a glance
PER SERVING · TIME 165M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 20m
- Cook
- 25m
- Sodium
- 332mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 140M
- SODIUM
- 332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.