Mel's Kitchen Cafe · by Mel★ 4.5 (57)
Orange Sweet Rolls
NUTRITION · PER SERVING230M COOK
CAL 22%·PRO 14%
CARBS 71G64% OF CAL
2G FIBER33G OTHER36G TOTAL SUGAR
FAT 16G32% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy sweet rolls infused with orange zest and topped with powdered sugar glaze. A special-occasion breakfast or brunch treat.
dessertamericanbaked good🥧 baking dishvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¾ cup warm buttermilk ((I pour the buttermilk in a glass liquid measuring cup and microwave for 1 minute on 50% power). )
- 6 tablespoons butter (melted and cooled)
- 3 large eggs
- 4 ¼ cups flour
- ¼ cup sugar
- 2 ¼ teaspoons instant yeast
- 1 ¼ teaspoons salt
- 1/2 cup softened butter
- 1 cup sugar
- 2 tablespoons freshly squeezed orange juice
- Grated orange rind/zest from two large oranges (reserving 1/2 teaspoon grated rind for the glaze below)
- 1 1/2 cups powdered sugar
- 3 tablespoons freshly squeezed orange juice from about 1 orange
- 1/2 teaspoon grated orange rind/zest reserved from the filling above
At a glance
PER SERVING · TIME 230M
CAL 22%·PRO 14%
CARBS 71G64% OF CAL
2G FIBER33G OTHER36G TOTAL SUGAR
FAT 16G32% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h 25m
- Cook
- 25m
- Sodium
- 374mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 205M
- SODIUM
- 374MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.