The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (1)
Orange Star Bread
NUTRITION · PER SERVING115M COOK
CAL 10%·PRO 8%
CARBS 27G56% OF CAL
2G FIBER14G OTHER12G TOTAL SUGAR
FAT 7G34% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A beautiful pull-apart star bread with bright orange flavor and a sweet glaze. Perfect for brunch or dessert, this visually stunning loaf is easier to make than it looks.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup warm milk
- 1 teaspoon orange extract
- 1 tablespoon instant dry yeast
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 3 tablespoons salted butter (softened)
- 1 egg
- 3 cups all-purpose flour
- 1/4 cup salted butter (softened)
- 1/2 cup granulated sugar
- 1 tablespoon orange zest
- 1/2 cup powdered sugar
- 1 to 2 tablespoons water or milk
- 1/2 teaspoon vanilla extract
- 1 tablespoons orange zest ((optional))
At a glance
PER SERVING · TIME 115M
CAL 10%·PRO 8%
CARBS 27G56% OF CAL
2G FIBER14G OTHER12G TOTAL SUGAR
FAT 7G34% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 25m
- Sodium
- 195mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 31mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.