Recipes from Italy · by Barbara Felicità Lucchini★ 5.0 (1)
Orange sorbet Recipe
NUTRITION · PER SERVING55M COOK
CAL 8%·PRO 2%
CARBS 39G100% OF CAL
3G FIBER0G ADDED0G INTRINSIC0G OTHER36G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing frozen dessert made from oranges, sugar, and water. Light and naturally dairy-free, perfect on hot days or after a heavy meal.
dessertitalian🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 150 g granulated sugar (¾ cup of )
- 250 ml water (1 cup of)
- 2 oranges (the zest)
- 5 oranges (the juice is about 300 ml or 1 ¼ cup)
At a glance
PER SERVING · TIME 55M
CAL 8%·PRO 2%
CARBS 39G100% OF CAL
3G FIBER0G ADDED0G INTRINSIC0G OTHER36G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 50m
- Cook
- 5m
- Sodium
- 2mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 52mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 50M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.