A Pinch of Healthy · by Marjorie @APinchOfHealthy
Orange Sherry Vinaigrette
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 0%
CARBS 4G21% OF CAL
0G FIBER0G OTHER4G TOTAL SUGAR
FAT 7G81% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy vinaigrette featuring sherry vinegar, orange jam, Dijon mustard, and shallots. Dress leafy greens or roasted vegetables.
condimentamerican🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 7- 2 Tablespoons Orange Marmalade
- 2 Tablespoons Sherry Vinegar
- 1 Tablespoon Dijon Mustard
- 3 Tablespoons Water
- 1/4 cup extra virgin olive oil
- 2 tablespoons chopped shallot (10 grams)
- Dash of pepper for taste
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 0%
CARBS 4G21% OF CAL
0G FIBER0G OTHER4G TOTAL SUGAR
FAT 7G81% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 51mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 9mg
- Calcium
- 4mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 51MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.