Barefeet in the Kitchen · by Mary Younkin
Orange Sherbet
NUTRITION · PER SERVING10M COOK
CAL 13%·PRO 3%
CARBS 34G52% OF CAL
0G FIBER23G ADDED8G INTRINSIC2G OTHER32G TOTAL SUGAR
FAT 14G49% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, old-fashioned orange sherbet made with fresh oranges, sugar, and heavy cream. Refreshing and fruity, it's a light frozen dessert that recalls homemade treats.
dessertamericangluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¾ cup sugar
- 2 tablespoons very finely minced orange zest
- ⅛ teaspoon kosher salt
- 2 cups fresh orange juice
- 1 cup heavy cream, half and half, or whole milk
At a glance
PER SERVING · TIME 10M
CAL 13%·PRO 3%
CARBS 34G52% OF CAL
0G FIBER23G ADDED8G INTRINSIC2G OTHER32G TOTAL SUGAR
FAT 14G49% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 46mg
- Total sugar
- 32g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 37mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 46MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.