Piping Pot Curry · by Meeta Arora★ 4.9 (22)
Orange Semolina Cake
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 10%
CARBS 32G63% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER17G TOTAL SUGAR
FAT 7G30% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy, moist semolina cake infused with orange and cardamom flavors, topped with nuts. It's egg-free and naturally vegetarian. Serve as a light, aromatic dessert.
dessertindianbaked good🥘 pressure cooker🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup Semolina (Sooji/Rava) (fine (1 cup=235ml))
- 1/2 cup Sugar
- 1/2 teaspoon Cardamom powder (Elaichi) ((optional))
- 1/2 cup Yogurt (whipped )
- 3/4 cup Milk
- 3 tablespoon Unsalted Butter (melted, can use ghee or oil )
- 1/2 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 1 tablespoon Sliced Almonds
- 1 tablespoon Pistachios (sliced)
- 1 Orange (zest (divided) and juice )
- 1/2 cup Water
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 10%
CARBS 32G63% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER17G TOTAL SUGAR
FAT 7G30% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 99mg
- Total sugar
- 17g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 65mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.