Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Orange Scones Recipe
NUTRITION · PER SERVING50M COOK
CAL 10%·PRO 6%
CARBS 30G62% OF CAL
2G FIBER18G ADDED1G INTRINSIC9G OTHER19G TOTAL SUGAR
FAT 7G31% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender scones infused with orange zest and topped with a bright orange glaze. A bakery-quality breakfast or afternoon treat ready in under an hour.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 teaspoon kosher salt
- 2 teaspoons baking powder
- 6 Tablespoons unsalted butter (cubed, softened)
- 1 large egg
- 1/4 cup plain Greek yogurt
- 1/4 cup orange juice
- 1/2 teaspoon orange extract
- 1 teaspoon orange zest
- 1 cup powdered sugar
- 2 Tablespoons orange juice
At a glance
PER SERVING · TIME 50M
CAL 10%·PRO 6%
CARBS 30G62% OF CAL
2G FIBER18G ADDED1G INTRINSIC9G OTHER19G TOTAL SUGAR
FAT 7G31% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 47mg
- Total sugar
- 19g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 22mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 47MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.