Orange Scones
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, bakery-style scones flavored with fresh orange and topped with a bright orange glaze. These are a copycat Panera recipe perfect for breakfast or brunch. They're naturally sweet and pair well with coffee or tea.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3/4 cup half and half (, cold)
- 1 teaspoon vanilla extract
- 1 egg yolk (, whisked)
- 2 cups all-purpose flour
- 5 Tablespoons granulated sugar (, divided)
- 5 teaspoons baking powder
- 3/4 teaspoon Kosher salt
- 1/2 cup unsalted butter (, cold and cut into 1/4-inch pieces)
- 2 Tablespoons orange juice
- Zest from 1 orange (, reserve 1 teaspoon for glaze)
- 1 Tablespoon unsalted butter
- 1 cup powdered sugar
- 1 teaspoon orange zest
- 2 Tablespoons orange juice (, can use more if needed)
- 1 Tablespoon half and half
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 92mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 23mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 92MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.