Oh My Veggies · by Nicole
Orange scented double chocolate chip cookies
NUTRITION · PER SERVING23M COOK
CAL 8%·PRO 4%
CARBS 14G36% OF CAL
2G FIBER2G OTHER10G TOTAL SUGAR
FAT 10G60% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Decadent chocolate cookies with orange zest made with coconut oil instead of butter. They're rich and fudgy, best eaten warm. A naturally dairy-free and gluten-free treat.
dessertamericanbaked good🍪 sheet pan🥣 mixer🥄 saucepan🔥 ovendairy freegluten freevegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 200 g 70% cocoa chocolate (roughly chopped, 7 oz)
- 50 g coconut oil (1/4 cup)
- 2 large eggs
- 60 g brown sugar (1/3 cup)
- 65 g white sugar (1/3 cup)
- 40 g cocoa (1/3 cup, not Dutch processed)
- tsp ½ bicarb soda (baking soda)
- 200 g 70% cocoa chocolate (chopped, 7 oz)
- zest of 1 orange
At a glance
PER SERVING · TIME 23M
CAL 8%·PRO 4%
CARBS 14G36% OF CAL
2G FIBER2G OTHER10G TOTAL SUGAR
FAT 10G60% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 36mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 17mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 36MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.