Orange Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A balanced orange sauce with fresh citrus, garlic, and a hint of spice, thickened with cornstarch. Ready in five minutes, it instantly upgrades proteins with a zesty, tangy punch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
160, 160 ml- ¼ cup orange juice
- ½ teaspoon orange zest
- 1 tablespoon garlic chili sauce
- 3 tablespoons chicken broth
- 1 tablespoon soy sauce
- 2 tablespoons sugar
- 1 tablespoon apple cider vinegar (red wine or Chinese white vinegar)
- 1 teaspoon cornstarch
- 1 pinch salt
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 3m
- Sodium
- 1449mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 273mg
- Calcium
- 20mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 1449MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.