The Mediterranean Dish · by Mark Beahm★ 5.0 (1)
Orange Salad with Endive and Radicchio
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 6%
CARBS 14G20% OF CAL
4G FIBER2G OTHER8G TOTAL SUGAR
FAT 26G82% OF CAL
3G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A winter salad with sweet oranges and bitter chicories including endive and radicchio, dressed with a citrus vinaigrette and topped with walnuts and olives.
sidemediterraneansaladdairy freegluten freeveganvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 oranges
- 2 heads Belgian endive
- 1 head radicchio
- 1 small head green leaf lettuce
- 1/2 cup pitted green olives, (torn in half)
- 1/2 cup toasted walnuts, (roughly chopped)
- 1 teaspoon freshly grated orange zest
- 2 tablespoons orange juice
- 1/2 cup extra virgin olive oil
- 1 tablespoon sherry vinegar
- 1 teaspoon Dijon mustard
- Kosher salt
- Black pepper
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 6%
CARBS 14G20% OF CAL
4G FIBER2G OTHER8G TOTAL SUGAR
FAT 26G82% OF CAL
3G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 471mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 387mg
- Calcium
- 64mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 471MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.