An Italian in my Kitchen · by Rosemary Molloy
Orange Rum Castagnole
NUTRITION · PER SERVING65M COOK
CAL 3%·PRO 2%
CARBS 8G57% OF CAL
1G FIBER4G OTHER4G TOTAL SUGAR
FAT 2G29% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian pastry balls with delicate rum and orange flavor that can be fried or baked. Light and aromatic, these treat themselves well as a dessert or special snack.
dessertitalianbaked goodvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 28- 1½ cups all purpose flour
- 1 pinch salt*
- ¼ cup granulated sugar
- 1 teaspoon baking powder
- 1 zest of an orange
- ¼ cup butter softened and cut into pieces
- 1 large egg room temperature
- 2 tablespoons rum (light or dark) good quality
- ¼-⅓ cup granulated sugar for rolling
At a glance
PER SERVING · TIME 65M
CAL 3%·PRO 2%
CARBS 8G57% OF CAL
1G FIBER4G OTHER4G TOTAL SUGAR
FAT 2G29% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 5m
- Sodium
- 21mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 3mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 21MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.