Cooking Classy · by Jaclyn★ 5.0 (17)
Orange-Rosemary Glazed Salmon
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 70%
CARBS 14G16% OF CAL
0G FIBER6G ADDED4G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 16G42% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared salmon fillets topped with a bright orange-rosemary glaze. Quick, elegant, and bright enough for weeknight dinner or weekend guests.
mainamericanfish🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 tsp olive oil
- 4 (6 oz) skinless salmon fillets (1-inch thick),
- Salt and freshly ground black pepper
- 2 cloves garlic (, minced)
- 2 1/2 tsp minced fresh rosemary
- 5 Tbsp chicken broth (, divided)
- 1 1/2 tsp orange zest
- 2/3 cup fresh orange juice
- 1 Tbsp fresh lemon juice
- 1 1/2 Tbsp honey
- 2 1/2 tsp cornstarch
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 70%
CARBS 14G16% OF CAL
0G FIBER6G ADDED4G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 16G42% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 436mg
- Total sugar
- 10g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 10mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 436MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.