Orange Rolls Recipe
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Preppy Kitchen · by John Kanell★ 5.0 (2)

Orange Rolls Recipe

NUTRITION · PER SERVING175M COOK
CAL 23%·PRO 14%
CARBS 75G66% OF CAL
5G FIBER27G OTHER43G TOTAL SUGAR
FAT 14G27% OF CAL
8G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fluffy yeast rolls infused with fresh orange zest and topped with orange-flavored frosting. A bright, citrusy breakfast pastry or snack with balanced sweetness.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • ½ cup warm milk ((110-120°F) (120mL))
  • ¼ cup granulated sugar ((50g))
  • 2¼ teaspoons active dry yeast ((.25oz/7g packet))
  • 4¼ cups all-purpose flour (plus more for dusting (510g))
  • ½ cup orange juice ((120mL))
  • ¼ cup unsalted butter (melted and cooled (56g))
  • 1 large egg (room temperature)
  • 2 teaspoons vanilla extract
  • 1 teaspoon salt
  • ¾ cup granulated sugar ((150g))
  • 1 tablespoon all-purpose flour
  • 2 tablespoons orange zest
  • 6 tablespoons unsalted butter (room temperature (85g))
  • 2½ cups powdered sugar (sifted (300g))
  • 5 to 6 tablespoons orange juice ((75 to 90mL))
  • 2 tablespoons butter (melted and cooled)
  • 1 teaspoon vanilla extract
  • 1 teaspoon orange zest
  • ¼ teaspoon salt
PREP
30M
SODIUM
269MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.