The Recipe Critic · by Alyssa Rivers★ 4.5 (2)
Orange Rolls
NUTRITION · PER SERVING135M COOK
CAL 20%·PRO 13%
CARBS 64G65% OF CAL
4G FIBER23G OTHER37G TOTAL SUGAR
FAT 13G29% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, sticky yeast rolls flavored with bright orange zest and topped with a cream cheese glaze. A vibrant twist on cinnamon rolls, perfect for breakfast or brunch.
dessertamericanbaked good🥣 mixer⚡ microwave🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 9- 2¾ cups all-purpose flour
- ¼ cup granulated sugar
- 2 tablespoons orange zest
- ¾ teaspoon salt
- 2 ¼ teaspoons instant yeast (1 packet)
- ½ cup fresh orange juice
- ¼ cup milk
- 2 tablespoons unsalted butter
- 1 large egg
- ¼ cup salted butter (room temperature)
- ½ cup granulated sugar
- ¼ cup heavy cream (for drizzling over buns before baking)
- 1 tablespoon salted butter
- 1 ½ cups powdered sugar
- 2 tablespoons milk
- 1 tablespoon orange zest
- 1-2 tablespoons orange juice
At a glance
PER SERVING · TIME 135M
CAL 20%·PRO 13%
CARBS 64G65% OF CAL
4G FIBER23G OTHER37G TOTAL SUGAR
FAT 13G29% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 259mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.