The Girl Who Ate Everything · by Christy Denney★ 4.3 (22)
Orange Rolls
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 11%
CARBS 57G59% OF CAL
3G FIBER18G OTHER36G TOTAL SUGAR
FAT 16G36% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy yeast rolls glazed with a sweet orange glaze. Perfect for breakfast or brunch.
starteramericanbaked good🥧 baking dish🥣 mixervegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 package active dry yeast (2 ¼ teaspoons)
- 1/4 cup warm water
- 1 cup warm milk
- 1/4 cup sugar
- 1/4 cup canola or vegetable oil
- 1 teaspoon salt
- 3 cups all-purpose flour, plus 3/4 cup more as needed
- 1 large egg
- 1/2 cup butter, room temperature
- 1 cup granulated sugar
- 2 tablespoons fresh orange zest
- 4 tablespoons butter, softened
- 1 cup powdered sugar
- ¼ cup orange juice
- 1 teaspoon orange zest for garnish ((optional))
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 11%
CARBS 57G59% OF CAL
3G FIBER18G OTHER36G TOTAL SUGAR
FAT 16G36% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 265mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 265MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.