Tastes Better From Scratch · by Lauren Allen★ 5.0 (116)
Orange Rolls
NUTRITION · PER SERVING100M COOK
CAL 7%·PRO 6%
CARBS 21G57% OF CAL
2G FIBER8G ADDED0G INTRINSIC10G OTHER8G TOTAL SUGAR
FAT 6G35% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade yeast rolls infused with orange flavor and topped with a bright orange glaze. Warm, fluffy, and sweet. Good for breakfast or as a dessert-adjacent treat.
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View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 3/4 cups warm water
- 2 Tablespoons active dry yeast
- 1/3 cup granulated sugar
- 2 large eggs
- 1/2 cup butter ((1 stick), melted)
- 1 teaspoon salt
- 5 cups all-purpose flour
- 1/2 cup butter ((1 stick), softened)
- zest of 2 large oranges
- 2 cups powdered sugar
- 1/2 teaspoon orange zest ((from fresh orange))
- 2 Tablespoons freshly squeezed orange juice
At a glance
PER SERVING · TIME 100M
CAL 7%·PRO 6%
CARBS 21G57% OF CAL
2G FIBER8G ADDED0G INTRINSIC10G OTHER8G TOTAL SUGAR
FAT 6G35% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 10m
- Sodium
- 105mg
- Total sugar
- 8g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 10mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.