Unicorns in the Kitchen · by Shadi Hasanzadenemati
Orange Roasted Chicken
NUTRITION · PER SERVING70M COOK
CAL 100%·PRO 100%
CARBS 35G3% OF CAL
5G FIBER4G ADDED17G INTRINSIC8G OTHER21G TOTAL SUGAR
FAT 304G62% OF CAL
89G SAT215G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A golden roasted chicken infused with warm spices like turmeric, cinnamon, and saffron, brightened with orange and ginger. It's aromatic and elegant enough for entertaining.
mainamericanroastchicken🔥 ovendairy freegluten freevegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 whole chickens
- 1 big onion (cut into chunks)
- 2 carrots (cut into pieces)
- 1 tsp turmeric
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp cinnamon
- 1 1/2 tsp dried thyme
- 1 cup freshly squeezed orange juice
- 1 tbsp bloomed saffron
- 1/2 tbsp honey
- 1 tsp grated fresh ginger or 1/2 tsp ginger powder
- Fresh parsley
- 2-3 Small red peppers
At a glance
PER SERVING · TIME 70M
CAL 100%·PRO 100%
CARBS 35G3% OF CAL
5G FIBER4G ADDED17G INTRINSIC8G OTHER21G TOTAL SUGAR
FAT 304G62% OF CAL
89G SAT215G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 6395mg
- Total sugar
- 21g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 691mg
- Calcium
- 88mg
- Iron
- 22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 6395MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.