Two Peas & Their Pod · by Maria Lichty★ 4.2 (10)
Orange Ricotta Cookies with Dark Chocolate
NUTRITION · PER SERVING—
CAL 72%·PRO 49%
CARBS 231G64% OF CAL
11G FIBER59G OTHER161G TOTAL SUGAR
FAT 51G32% OF CAL
30G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender cookies made with ricotta cheese and brightened with orange zest, dipped in dark chocolate. A delicate, citrusy treat that's less dense than typical cookies.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 2 cups granulated sugar
- 2 large eggs
- 2 cups ricotta cheese
- 3 tablespoons fresh orange juice
- 1 orange (zested)
- Glaze:
- 1 1/2 cups powdered sugar
- 3 tablespoons orange juice
- 1 cup chopped dark chocolate (melted)
At a glance
PER SERVING
CAL 72%·PRO 49%
CARBS 231G64% OF CAL
11G FIBER59G OTHER161G TOTAL SUGAR
FAT 51G32% OF CAL
30G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 749mg
- Total sugar
- 161g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 654mg
- Calcium
- 329mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 749MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.