Two Peas & Their Pod · by Maria Lichty★ 4.7 (14)
Orange Ricotta Chocolate Chip Pancakes
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 30%
CARBS 58G52% OF CAL
5G FIBER29G OTHER23G TOTAL SUGAR
FAT 18G36% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes made with ricotta and flavored with fresh orange, dotted with mini chocolate chips and served with maple syrup. A special breakfast treat.
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View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3 tablespoons granulated sugar
- Zest of 1 orange
- 1 cup ricotta cheese
- 1 large egg
- 2 large egg whites
- 1/2 cup fresh orange juice
- 1 tablespoon canola oil
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- Butter and maple syrup (for serving, if desired)
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 30%
CARBS 58G52% OF CAL
5G FIBER29G OTHER23G TOTAL SUGAR
FAT 18G36% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 413mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 364mg
- Calcium
- 164mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 413MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.