Two Peas & Their Pod · by Maria Lichty★ 4.6 (7)
Orange Ricotta Chocolate Chip Muffins
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 9%
CARBS 54G62% OF CAL
2G FIBER17G OTHER35G TOTAL SUGAR
FAT 14G36% OF CAL
10G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Orange-scented muffins with ricotta for tenderness and chocolate chips throughout. These are tender crumb with bright citrus flavor and are good warm or at room temperature.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose Gold Medal flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- Zest of 1 orange
- 1/2 cup unsalted butter (at room temperature)
- 1 cup ricotta cheese
- 1 large egg
- 1 tablespoon fresh orange juice
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- For the glaze:
- 1 cup powdered sugar
- 1/2 teaspoon orange zest
- 2 tablespoons fresh orange juice
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 9%
CARBS 54G62% OF CAL
2G FIBER17G OTHER35G TOTAL SUGAR
FAT 14G36% OF CAL
10G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 183mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.