Orange Rice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Orange rice is a simple side dish made with rice, butter, onion, and fresh orange juice for brightness. The citrus adds a fresh, slightly sweet flavor that pairs well with roasted vegetables or poultry. Serve it alongside main courses for a colorful accompaniment.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons butter
- 1/4 cup finely diced onion
- 1/2 teaspoon grated orange zest
- 1 1/2 cups water
- 1/2 cup orange juice
- 1 teaspoon salt
- 1/4 teaspoon dried thyme
- 1 cup uncooked long grain rice
At a glance
PER SERVING · TIME 28M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 20m
- Sodium
- 602mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 28mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 602MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.