Food Faith Fitness · by Lori Mauer
Orange Rice
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 7%
CARBS 42G67% OF CAL
1G FIBER0G ADDED4G INTRINSIC38G OTHER4G TOTAL SUGAR
FAT 7G26% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy rice infused with fresh orange juice and zest, finished with aromatic thyme. Bright and citrusy, it pairs well with roasted meats or vegetables.
sideamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 1/2 medium onion (finely diced)
- 1 cup long grain white rice (rinsed)
- 1 1/2 cups water
- 1/2 cup fresh orange juice
- 3/4 teaspoon salt (plus more to taste)
- 1/4 teaspoon dried thyme
- 1 teaspoon orange zest (divided)
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 7%
CARBS 42G67% OF CAL
1G FIBER0G ADDED4G INTRINSIC38G OTHER4G TOTAL SUGAR
FAT 7G26% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 441mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 15mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 441MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.