Little Sunny Kitchen · by Diana★ 5.0 (5)
Orange Pretzel Salad
NUTRITION · PER SERVING210M COOK
CAL 14%·PRO 8%
CARBS 35G50% OF CAL
1G FIBER12G OTHER23G TOTAL SUGAR
FAT 15G47% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered dessert combining tangy orange jello, a buttery pretzel crust, and creamy topping. Sweet, salty, and tangy all at once, it's a crowd-pleasing no-bake treat.
dessertamericanbaked good🥄 saucepan🔥 oven🥧 baking dishvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 6 ounces Orange gelatine powder
- 2 cups boiling water
- 2 1/2 cups small twist pretzels
- 1/4 cup granulated sugar
- 1 stick (8 tablespoons) unsalted butter
- 8 ounces cream cheese (softened)
- 1/2 cup granulated sugar
- 8 ounces whipped topping (thawed, see note 1)
- 10 ounces canned mandarin oranges (drained)
At a glance
PER SERVING · TIME 210M
CAL 14%·PRO 8%
CARBS 35G50% OF CAL
1G FIBER12G OTHER23G TOTAL SUGAR
FAT 15G47% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 382mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 21mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 382MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.