Lexi's Clean Kitchen · by Lexi
Orange Power Pasta with Cauliflower Alfredo Sauce
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 15%
CARBS 39G44% OF CAL
9G FIBER0G ADDED15G INTRINSIC14G OTHER15G TOTAL SUGAR
FAT 22G56% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Colorful roasted vegetable pasta with a creamy cauliflower alfredo sauce. A meatless dinner that is simple, nourishing, and works with various pasta or noodle choices.
mainpasta🍪 sheet pan🍳 skillet🔥 oven🌀 blendervegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 carrot
- 1/2 a sweet potato
- 1 golden beet
- 1 orange bell pepper
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/4 teaspoon coarse sea salt
- 2 cups coarsely chopped orange cauliflower (or sub regular)
- 1 cup unsweetened almondmilk
- 1/4 cup butter
- 2 tablespoons olive oil
- 1 teaspoon arrowroot flour/starch *
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1 medium spaghetti squash
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 15%
CARBS 39G44% OF CAL
9G FIBER0G ADDED15G INTRINSIC14G OTHER15G TOTAL SUGAR
FAT 22G56% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 324mg
- Total sugar
- 15g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 816mg
- Calcium
- 232mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 324MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.